Food206
Vinh Xuongâs vegetarian banh mi is a bargain sandwich we return to again and again, thanks to its delightful filling of spicy tofu squares (note: apparently these are red-rimmed or red), cucumber, fresh cilantro, jalapeño, mayo, soy sauce, and curls of shaved, pickled carrot and daikon on a crackly house-made baguette. Even if you add avocado for 50 cents (which you definitely should), your tab still comes out to just $4.75. 2370 W. Alameda Ave., Unit 15, 303-922-0999
Photo by Matt Nager