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Owners of Julep Restaurant, Chef Kyle Foster and Katy Foster in Denver, Colorado, Friday, July 20, 2018. Dishes photographed include: buttermilk biscuits & sausage gravy with 2 eggs, Butcher's Special (crispy pig ear with okra and pickled watermelon and a corn cascabel puree), a Sorghum Old Fashioned cocktail and scrapple fries, Pecan ice cream sandwich dessert and the fried chicken dish.
Photo by Matt Nager